Fermented Foods from Chickpea, Horse bean and Soybean

Kao, C. (1974) Fermented Foods from Chickpea, Horse bean and Soybean. PhD thesis, Kansas State University.

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The world population has been growing rapidly. As a result, food shortage has become the major crisis that man has ever faced, In some populated areas of the earth, protein malnutrition occurs in more than two-thirds of the total population. The ancient Chinese said "food is the Heaven of people." It is true that food and only food can support life.

Item Type: Thesis (PhD)
Author Affiliation: Kansas State University, United States.
Subjects: Postharvest Management > Food Technology
Divisions: Chickpea
Depositing User: Mr Balakrishna Garadasu
Date Deposited: 10 Jul 2013 05:11
Last Modified: 10 Jul 2013 05:12
URI: http://eprints.icrisat.ac.in/id/eprint/10962

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