Storage properties and acceptability trials on refined groundnut oil as a substitute for hydrogenated oil

Arya, S.S. and Vidyasagar, K. and Nath, H. (1972) Storage properties and acceptability trials on refined groundnut oil as a substitute for hydrogenated oil. Indian Journal of Nutrition and Dietetics , 9 (3). pp. 145-152.

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Abstract

Vanaspati, hydrogenated vegetable oil, is the only fat used in the diet of Indian service personnel and published data suggest that it may not provide enough polyunsaturated fatty acid. Refined groundnut oil fortified with vitamin A 700 IU/oz was found to be suitable for replacing the vanaspati. It was fairly stable even under extreme climatic conditions in different military storage depots. Physico-chemical changes in the 2 fats were similar at normal frying temperatures

Item Type: Article
Additional Information: SNNigam collections
Author Affiliation: Defence Food Research Lab., Mysore.
Subjects: Postharvest Management
Social Sciences > Postharvest Management

Postharvest Management > Food Technology
Social Sciences > Postharvest Management > Food Technology
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 15 Jul 2013 10:12
Last Modified: 15 Jul 2013 10:12
URI: http://eprints.icrisat.ac.in/id/eprint/11080

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