Storage effects on the proteins of peanuts

Pickett , T.A. (1948) Storage effects on the proteins of peanuts. Journal of the American Chemical Society , 70 (10). pp. 3516-3517.

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Jones and Gersdorffl reported that after six Months storage of soybean meal at 30' and 76' F. The solubility of the proteins in salt solution decreased. Other workers found no change in solubility Of the proteins in cottonseed after prolonged Storage At a wide range of temperatures

Item Type: Article
Additional Information: SNNigam collections
Subjects: Postharvest Management
Crop Improvement
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 17 Jul 2013 14:32
Last Modified: 17 Jul 2013 14:32
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