Studies on the digestibility of some nut oils

Holmes, A.D. (1918) Studies on the digestibility of some nut oils. Technical Report. U.S. Dept. of Agriculture, Washington, D.C..

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The paper records the results of a study of the digestibility of almond, black-walnut, Brazil-nut, butternut, English-walnut, hick-ory-nut and pecan oils......................

Item Type: Monograph (Technical Report)
Additional Information: SNNigam Collections
Author Affiliation: U.S. Dept. of Agriculture,Washington, D.C.
Subjects: Postharvest Management > Food Technology
Statistics and Experimentation
Divisions: General
Depositing User: Mr T L Gautham
Date Deposited: 21 Jul 2013 13:50
Last Modified: 21 Jul 2013 13:50

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