Shelf-life of Sunflower Oil and Groundnut oil

Khan, R. and Lakshminaryana, T. and Azeemoddin, G. and Ramayya, D.A. and Rao, S.D.T. (1979) Shelf-life of Sunflower Oil and Groundnut oil. Journal of Food Science and Technology, 16 (3). pp. 90-92.

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Raw sunflower and groundnut oils and refined groundnut oil produced in India and also imported were stored at ambient rooms temperature In mild steel and tin containers respectively. Raw sunflower oil and groundnut oil were hydrolytically and oxidatively for 1080 and 660 days respectively...

Item Type: Article
Additional Information: SNNigam Collections
Author Affiliation: Oil Technological Research Institute, Anantapur.
Subjects: Social Sciences > Agricultural Economics
Postharvest Management
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 25 Jul 2013 03:04
Last Modified: 25 Jul 2013 03:08

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