Peanut Oil

Woodroof, J.G. and Thompson, H.H. and Cecil, S.R. (1946) Peanut Oil. Technical Report. University of Georgia, College of Agriculture Experiment Station, Experiment, Georgia.

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This is one of a series of reports on the shelf-life of peanuts and a Peanut products, and is a study of refined peanut oil primarily or use in cooking in various ways. It was found that the free fatty acid content of unrefined peanut oil may be as much as ten times as high as that of reflned oil, making the unrefined oil practically useless for cooking purposes even though newly pressed or extracted. Thus, this study was made on several brands of commercial peanut oil appearing on retailers' shelves. An effort was made to obtain fresly oils.

Item Type: Monograph (Technical Report)
Additional Information: SNNigam collections
Author Affiliation: Georgia Exprimental station National Peanut council
Subjects: Plant Production
Postharvest Management
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 28 Jul 2013 07:10
Last Modified: 28 Jul 2013 07:10

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