Program at ICRISAT

Singh, U. and Jambunathan, R. (1979) Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.

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Contents of protein, sulphur aminoacids and tryptophan have been analysed in chickpea samples; differences were observed between de si and kabuli cultivars.

Item Type: Article
Author Affiliation: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, Andhra Pradesh, India
Subjects: Plant Physiology and Biochemistry > Biochemistry
Divisions: Chickpea
Depositing User: Sandhya Gir
Date Deposited: 26 Dec 2010 22:23
Last Modified: 26 Dec 2010 22:24

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