Trombay groundnut selections for increased oil content and yield

Patil, S.H. (1973) Trombay groundnut selections for increased oil content and yield. Indian Journal of Agricultural Sciences , 43 (4). pp. 370-376.

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Abstract

Two X-ray-induced mutants, Large Pod (TG1) and Virescent, of the variety Spanish Improved, were crossed and selection was made in the progenies for improved oil content. Seven F6 selections, designated TG7 to TG13, were included in field trials in 1969-1971. Compared with the control varieties, they matured 6-10 days later, suffered less from pod loss because of a 15-25-day seed dormancy, and gave 27-46% higher yield of pods. The selections also showed a 10-60% higher 100-kernel weight and a 2-4% higher oil content.

Item Type: Article
Additional Information: SNNigam collections
Author Affiliation: Biol. & Agric. Div., Bhabha Atom. Res. Cent., Trombay, Bombay,India.
Subjects: Plant Production
Postharvest Management > Food Technology
Social Sciences > Postharvest Management > Food Technology
Divisions: Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 08 Sep 2013 12:42
Last Modified: 08 Sep 2013 12:45
URI: http://eprints.icrisat.ac.in/id/eprint/11646

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