Cereal disease methodology manual

Stubbs, R.W. and Prescott, J.M. and Saari, E.E. and Dubin, H.J. (1986) Cereal disease methodology manual. Manual. Centro Internacional de Mejoramiento de Maizy Trigo (CIMMYT), Mxico.

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Plants constitute 93 percent of the world's diet. Cereals contribute two-thirds of all food, and among the cereals wheat is the largest crop. The eight major cereals, wheat, maize, rice, barley, sorghum, oats, millet and rye, cover 56 percent of the world's arable land and are the major source of calories and protein for most of the world's people (Table 1.1). Wheat, maize and rice account for 80 percent of global cereal production...

Item Type: Monograph (Manual)
Author Affiliation: Institut voor Plantenziektenkundig Onderzoek (IPO) Wageningen, The Netherlands
Subjects: Plant Protection > Pesticides
Plant Protection > Pests
Divisions: Maize
Depositing User: Ms K Syamalamba
Date Deposited: 25 Oct 2013 05:01
Last Modified: 25 Oct 2013 05:01
URI: http://eprints.icrisat.ac.in/id/eprint/12027

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