Equilibrium moisture content of beans

Guio, M.G. and Pfost, H.B. (1973) Equilibrium moisture content of beans. Other. Kansas State University, Manhattan, Kansas.

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A proper understanding adsorption and desorption characteristics of hygroscopic substances such as grains and 1egumes is of a great practical importance during handling, storage, drying, and conditioning...

Item Type: Monograph (Other)
Author Affiliation: Professor, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas
Subjects: Environmental Science
Divisions: Other Crops
Depositing User: Ms K Syamalamba
Date Deposited: 17 Jan 2014 07:40
Last Modified: 17 Jan 2014 07:40
URI: http://eprints.icrisat.ac.in/id/eprint/12391

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