Effect of salinity on the seed size and germinability of chickpea and protein content

Kumar, J. and Gowda, C.L.L. and Saxena, N.P. and Sethi, S.C. and Singh, U. (1980) Effect of salinity on the seed size and germinability of chickpea and protein content. International Chickpea Newsletter, 3. p. 10.

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Abstract

The av. seed protein content in 19 chickpea cv. grown on saline and normal soil was 12 and 21.4%, resp.; 100-seed wt. was 13.7 and 22.2 g, resp. Most of the cv. showed poor germination in saline soil.

Item Type: Article
Author Affiliation: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502 324, Andhra Pradesh, India
Subjects: Crop Improvement > Seed Technology
Plant Physiology and Biochemistry > Biochemistry
Social Sciences > Plant Physiology and Biochemistry > Biochemistry
Divisions: Chickpea
Depositing User: Sandhya Gir
Date Deposited: 04 Jan 2011 21:11
Last Modified: 04 Jan 2011 21:12
URI: http://eprints.icrisat.ac.in/id/eprint/1247

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