Molecular approaches to understand nutritional potential of coarse cereals

Singha, A.K. and Singha, R. and Subramania, R. and Kumar, R. and etl, . (2016) Molecular approaches to understand nutritional potential of coarse cereals. Current Genomics, 17 (3). pp. 177-192.

[img] PDF - Published Version
Restricted to ICRISAT researchers only

Request a copy


Coarse grains are important group of crops that constitutes staple food for large population residing primarily in the arid and semi-arid regions of the world. Coarse grains are designated as nutricereals as they are rich in essential amino acids, minerals and vitamins. In spite of having several nutritional virtues in coarse grain as mentioned above, there is still scope for improvement in quality parameters such as cooking qualities, modulation of nutritional constituents and reduction or elimination of anti-nutritional factors. Besides its use in traditional cooking, coarse grains have been used mainly in the weaning food preparation and other malted food production. Improvement in quality parameters will certainly increase consumer’s preference for coarse grains and increase their demand. The overall genetic gain in quality traits of economic importance in the cultivated varieties will enhance their industrial value and simultaneously increase income of farmers growing these varieties. The urgent step for improvement of quality traits in coarse grains requires a detailed understanding of molecular mechanisms responsible for varied level of different nutritional contents in different genotypes of these crops. In this review we have discussed the progresses made in understanding of coarse grain biology with various omics tool coupled with modern breeding approaches and the current status with regard to our effort towards dissecting traits related to improvement of quality and nutritional constituents of grains.

Item Type: Article
Uncontrolled Keywords: Association mapping, Coarse grains, Genomics, Metabolomics, Millets, Proteomics, Transcriptomics, Quality traits
Author Affiliation: Division of Genomic Resources, ICAR- National Bureau of Plant Genetic Resources, New Delhi, India
Subjects: Crop Improvement
Divisions: Other Crops
Depositing User: Mr T L Gautham
Date Deposited: 17 Oct 2017 08:53
Last Modified: 17 Oct 2017 08:53

Actions (login required)

View Item View Item