Uses, consumption and utilization

Yadav, S.S. and Longnecker, N. and Dusunceli, F. and Bejiga, G. and Yadav, M. and Rizvi, A.H. and Manohar, M. and Reddy, A.A. and Xaxiao, Z. and Chen, W. (2007) Uses, consumption and utilization. In: Chickpea breeding and management. CABI, Wallingford, UK, 72-100 . ISBN 1-84593-2137-7

[img] PDF
Restricted to ICRISAT researchers only


Chickpea consumption in India, Australia, USA, Mexico, Canada, Spain, Italy, Turkey, Africa, Arab Countries, China, Myanmar and Nepal are described in this chapter. Food preparations from chickpea, and methods of chickpea processing in India and other countries are presented. Tabulated data on the quality characteristics and common uses of some chickpea cultivars in India are provided.

Item Type: Book Section
Author Affiliation: Pulse Research Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi 110 012, India
Subjects: Crop Improvement > Plant Breeding
Divisions: Chickpea
Depositing User: Sandhya Gir
Date Deposited: 15 Apr 2011 06:04
Last Modified: 15 Apr 2011 06:04
Official URL:

Actions (login required)

View Item View Item