The cystine and methionine contents of common indian foodstuffs

Chitre, R. G. and Keni, A. B. and Evans, R. J. and St. John, J. L. (1947) The cystine and methionine contents of common indian foodstuffs. Current Science, 16 (9). p. 284.

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Abstract

No detailed work on the analysis of foods for their contents of methionine and cystine in common Indian foods has yet been done. While the cystine content of some food proteins has been determined, very few have been analysed for methionine.

Item Type: Article
Author Affiliation: Our thanks are due to Prof. V. Subrahmanyan for his keen interest in the work.
Subjects: Crop Improvement
Divisions: Other Crops
Depositing User: Mr B Krishnamurthy
Date Deposited: 19 Dec 2011 08:58
Last Modified: 19 Dec 2011 08:58
URI: http://eprints.icrisat.ac.in/id/eprint/2846

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