Low-fat Endosperm fractions from grain sorghum

Anderson, R.A. and Montgomery, R.R. and Burbridge, L.H. (1969) Low-fat Endosperm fractions from grain sorghum. Cereal Science Today, 14 (11). pp. 366-368.

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Grain sorghum continues to grow in importance as a major farm crop. Ranking fourth in production behind corn, wheat, and soybeans, the 1967 crop of grain sorghum was nearly 800 million bushels.

Item Type: Article
Author Affiliation: National research laboratory, peoria, Illinois 61604
Subjects: Plant Production > Varieties
Postharvest Management > Postharvest Technology
Crop Improvement
Divisions: Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 23 Feb 2012 13:57
Last Modified: 23 Feb 2012 13:57
URI: http://eprints.icrisat.ac.in/id/eprint/3172

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