The cultivated sorghums of Ethiopia

Damon, E. G. (1962) The cultivated sorghums of Ethiopia. Project Report. Imperial Ethiopian College of Agriculture and Mechanical Arts, Ethiopia.

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Sorghum is very important crop in Ethiopia and in many countries of the world. In Ethiopia, it is used for food, feed, building material, fuel, and in the making of alcohol and alcoholic beverages.

Item Type: Monograph (Project Report)
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 Feb 2012 05:36
Last Modified: 28 Feb 2012 05:36

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