Evaluation of Corn and Forage Sorghum Silages With Two Levels of Protein Supplementation

Baxter, H D and Montgomery, M J and Derbyshire, J C and Owen, J R (1979) Evaluation of Corn and Forage Sorghum Silages With Two Levels of Protein Supplementation. Tennessee Farm and Home Science (109). pp. 27-31.

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Item Type: Article
Author Affiliation: Research animal scientist, SEA USDA, Dairy Experiment station, TN, 37091 Associate professor of animal science, University of Tennessee, Knoxville, TN, 37901 USDA-SEA Deceased Superintend dairy experiment station TN 37091
Subjects: Postharvest Management
Social Sciences > Postharvest Management

Crop Improvement
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 06 Mar 2012 14:10
Last Modified: 06 Mar 2012 14:10
URI: http://eprints.icrisat.ac.in/id/eprint/3580

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