Preparation and properties of cationic cereal flours

Rankin, J.C. and Holzapfel, M.M. and Russell, C.R. and Rist, C.E. (1969) Preparation and properties of cationic cereal flours. Journal of the Technical Association of the Pulp and Paper Industry, 52 (1). pp. 82-86.

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Studies were carrid out to develop effective low-cost cationic cereals flours for application in papermaking processes employing water or suspending organic liquids for modifying flours are not satisfactory because recovery of the flour product is difficult and costly

Item Type: Article
Author Affiliation: Agricultural Research Service, U.S. Department of Agriculture, USA
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Mr B Krishnamurthy
Date Deposited: 08 Mar 2012 12:13
Last Modified: 08 Mar 2012 12:13

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