Digestibility of Kao-Liang

Wang, C.F. (1936) Digestibility of Kao-Liang. Chinese Journal of Physiology, 10 (6). pp. 645-650.

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Although kao-liang is one of the staple foods in China, no study of its digestibility has yet been made by Chinese physiologists. This paper is a report of an observation on the digestibility of kao-liang: on four Chinese subjects in Moukden

Item Type: Article
Author Affiliation: Department of Biochemistry, Moukden Medical College, Moukden
Subjects: Plant Physiology and Biochemistry > Plant Physiology
Divisions: Other Crops
Depositing User: Ms K Syamalamba
Date Deposited: 09 Mar 2012 10:23
Last Modified: 09 Mar 2012 10:23
URI: http://eprints.icrisat.ac.in/id/eprint/3716

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