Food toxins and their implication in human health

Tulpule, PG and Bhat, RV (1978) Food toxins and their implication in human health. The Indian journal of medical research , 68. pp. 99-108.

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The main observations made during work on food toxins during the past 10 years at the National Institute of Nutrition, Hyderabad, India, are reviewed. Toxins include aflatoxin, ergot, mustard oil and toxic alkaloids from seeds of the weed Crotalaria nana contaminating millet (Panicum miliare) grain.

Item Type: Article
Author Affiliation: National Institute Qf Nutrition, Hyderabad.
Subjects: Postharvest Management > Food Technology
Statistics and Experimentation > Experimentation
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 12 Mar 2012 14:06
Last Modified: 12 Mar 2012 14:06

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