Protease activity of water- and acid-reconstituted grain sorghum

Lichtenwalner, R.E. and Glover, G.I. and Shaw, C.C. (1979) Protease activity of water- and acid-reconstituted grain sorghum. Journal of Agricultural and Food Chemistry, 27 (2). pp. 359-362.

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The protease activity of grain sorghum as affected by cv. or reconstitution with water or propionic acid was determined. Smaller grain cv. Redlan Waxy had higher protease activity than the larger grain cv. Redlan Nonwaxy. Protease activity was highest in dry grain, declined during anaerobic reconstitution and with 2% w/w propionic acid, and increased during aerobic reconstitution

Item Type: Article
Author Affiliation: Department of Animal Sciences, Texas A. & M. University, College Station, TX 77843, USA
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 Mar 2012 06:08
Last Modified: 28 Mar 2012 06:08
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