Studies on the occurrence of ochratoxins in foodgrains

Rao, E.R. and Basappa, S.C. and Murthy, V.S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). pp. 113-114.

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The 180 samples of grain were collected in the city of Mysore. Ochratoxin A was found in 6% of the samples of wheat, ragi, sorghum, maize and groundnuts. The content was 30 to 70 ng/g. One sample of groundnut had 2000 ng/g. Rice, coffee and pulses had no ochratoxin

Item Type: Article
Author Affiliation: Central Food Technological Research Inst., Mysore-570 013, India
Subjects: Plant Protection > Pests
Divisions: Groundnut
Depositing User: Ms K Syamalamba
Date Deposited: 29 Mar 2012 07:40
Last Modified: 29 Mar 2012 07:40

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