Enzymes of Ragi (Eleusine coracana) & Ragi Malt : II -Proteases

Chandrasekara, M.R and Swaminathan, M. (1953) Enzymes of Ragi (Eleusine coracana) & Ragi Malt : II -Proteases. Journal of Scientific and Industrial Research , 12B. pp. 481-484.

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The protease of ragi(Eleusine coracana) and its malt has been investigated. Ragi in the ungerminated state shows no proteolytic activity; the activity develops on germinating the grain. The optimum pH and temperature for the activity of the enzyme have been determined...................

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Plant Protection
Postharvest Management > Food Technology
Divisions: General
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 29 Mar 2012 11:10
Last Modified: 29 Mar 2012 11:10
URI: http://eprints.icrisat.ac.in/id/eprint/4374

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