Polyphenols in Cereals and Legumes

Hulse, J.H. (1979) Polyphenols in Cereals and Legumes. In: 36th Annual Meeting of the Institute of Food Technologist, 10-13 June 1979, St. Louis, Missouri.

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Sorghum and the millets are the most important food crops of the semi-arid tropics (SAT), an ecological zone that almost circles the earth, beginning in hina, continuing through India, and extending over most of Africa and parts of the southern United States. According to the FAO Production Yearbook 1977, the following are the approximate production areas in thousands of hectares under sorghum and millets: Sorghum Africa 13 810, Asia 18 320, North and Central America 7460, South America 3260, World 43 650; Milleis Africa 16 360, Asia 45 730, South America 250, World 65 450

Item Type: Conference or Workshop Item (Paper)
Author Affiliation: The International Development Research Centre
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 29 Mar 2012 11:01
Last Modified: 29 Mar 2012 11:02
URI: http://eprints.icrisat.ac.in/id/eprint/4376

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