Peeling Sorghum Grain for Wet Milling

Freeman, J.E. and Watson, S.A. (1969) Peeling Sorghum Grain for Wet Milling. Cereal Science Today, 14 (2). pp. 10-16.

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Sorghum Kernels are one seeded called caryopses, in which the fruit wall pericarp adheres tightly to the enclosed seed. Pericrap colours ranges from off-white to various shades or red, yellow, or brown. Underneath and fused to the pericarp is a thin continuous seed coat that have been used tomdeveloped commercial sorghum hybrids now being grown in South western U.S...............

Item Type: Article
Author Affiliation: Exploratory Research Department, corn Products Company, Agro, III
Subjects: Plant Production
Crop Improvement > Seed Technology
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 01 Apr 2012 10:36
Last Modified: 01 Apr 2012 10:36

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