Effect of nitrogen levels, seeding rates and cutting on yield and protein content of sorghum forage

Srivastava, V.C. (1969) Effect of nitrogen levels, seeding rates and cutting on yield and protein content of sorghum forage. Journal of Madras Agriculture, 56 (3). pp. 99-105.

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Item Type: Article
Author Affiliation: Division of Agronomy, Ranchi agricultural college, Kanke, Bihar.
Subjects: Plant Protection
Plant Physiology and Biochemistry > Biochemistry
Social Sciences > Plant Physiology and Biochemistry > Biochemistry
Divisions: Sorghum
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 31 Mar 2012 11:02
Last Modified: 31 Mar 2012 11:02
URI: http://eprints.icrisat.ac.in/id/eprint/4403

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