Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets

Kurihn, P.P. and Narayana Rao, M and Swaminathan, M. and Subramanian, V. (1960) Nutritive Value of Ragi (Eleusine coracana) and Ragi Diets. Food Science, 9. pp. 49-54.

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Ragi is a grain of considerable importance in the dietary of millions of eople who inhabit the Deccan plateau. It is generally grown as a dry (rain-fed) crop through in certain areas. It is also called as an irrigated crop. The grain is also grown in Cylon and Africa for use as human food..........

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Plant Production
Postharvest Management > Food Technology
Divisions: Millet
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 31 Mar 2012 08:37
Last Modified: 31 Mar 2012 08:37

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