Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids

Danial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188.

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Abstract

Tlie diets consumed, by a large majority of weaned infants and preschool children in many developilig countries are based mainly on ceieals, roots and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.' Protein malnutrition, anaemias and vitamin eficiency diseases are widely prevalent among them.............

Item Type: Article
Author Affiliation: Central Food Technological Research Institute, Mysore
Subjects: Postharvest Management > Food Technology
Social Sciences > Postharvest Management > Food Technology

Statistics and Experimentation
Divisions: General
Groundnut
Maize
Depositing User: Library ICRISAT-InfoSAT
Date Deposited: 10 Apr 2012 13:22
Last Modified: 10 Apr 2012 13:22
URI: http://eprints.icrisat.ac.in/id/eprint/4613

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