Basic concepts in the genetic improvement of fodder quality of millets

Gupta, V.P. (1977) Basic concepts in the genetic improvement of fodder quality of millets. Indian Journal of Genetics and Plant Breeding, 37 (2). pp. 185-194.

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Abstract

In the genetic improvement of fodder quality of grasses, the main objective is to develop a plant type with most efficient means of converting the seasonal inputs of light, energy and soil nutrients into forage of high quality, and hence into animal products by improving the digestibility, protein, minerals and other biochemical traits of the fodder...

Item Type: Article
Author Affiliation: Punjab Agricultural University, Ludhiana
Subjects: Crop Improvement > Plant Breeding
Divisions: Millet
Depositing User: Ms K Syamalamba
Date Deposited: 03 May 2012 10:09
Last Modified: 03 May 2012 10:09
Official URL: http://www.indianjournals.com/ijor.aspx?target=ijo...
URI: http://eprints.icrisat.ac.in/id/eprint/5080

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