Production of Kaffircorn

Coetzee, P.J.S. (1954) Production of Kaffircorn. Farming in South Africa. pp. 358-365.

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The grain sorghums of which Kaffircorn is one, make considerable contribution to the food of millions of humans and animals in Africa, India, China, the U.S.A. and large areas of western Asia...

Item Type: Article
Author Affiliation: College of Agriculture and Experiment Farm, Potchefstroom
Subjects: Plant Production
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 14 May 2012 09:00
Last Modified: 14 May 2012 09:00

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