Identifying plant traits to increase chickpea yield in water-limited environments

Soltani, A. and Sinclair, T.R. (2012) Identifying plant traits to increase chickpea yield in water-limited environments. Field Crops Research, 133. pp. 186-196.

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Average chickpea (Cicer arietinum L.) yield is low in major producer countries, which in nearly all cases is a consequence of water-deficit conditions. A first step in increasing crop yield under drought is to identify drought traits that are likely to be beneficial. In this study, we examined potential benefits of six modified drought traits in chickpea in two contrasting water-limited environments. Simulations were performed over 30 seasons for two soil depths (120 and 80 cm) at Tabriz and Gonbad, Iran, representing the environmental diversity among major chickpea producing areas. Delayed stomata closure with respect to soil drying resulted in decreased yield. A slower rate of leaf development did not lead to yield improvement. Four other traits increased crop yield. Increased depth of water extraction from the soil provided the greatest yield increase that varied from 14% in a deep soil at Gonbad (wetter environment) to 45% in a shallower soil at Tabriz (drier environment). Slower rate of growth (crop mass production) was the second important trait which resulted in 6–8% yield increase in 120-cm-soil and 21% yield increase in 80-cm-soil. The priority of other traits to increase crop yield depended on soil depth. In 120-cm-soil, reduced maximum transpiration rate improved crop yield (5–7%). Yield enhancement as a result of early stomata closure with respect to soil drying was ≤3% in this soil. In 80-cm-soil, however, early stomata closure with respect to soil drying was the third most beneficial drought traits in increasing yield (13–16%). Reduced maximum transpiration rate resulted in 3 and 6% yield increase at 80-cm-soil in Tabriz and Gonbad, respectively. It was concluded that deeper rooting, slower rate of growth, early stomata closure and reduced maximum transpiration rate are key target traits for genetic improvement in chickpea in water-limited environments with terminal droughts

Item Type: Article
Author Affiliation: Gorgan University of Agricultural Sciences and Natural Resources, Gorgan,North Carolina State University, Raleigh
Subjects: Plant Production
Crop Improvement
Plant Physiology and Biochemistry > Plant Physiology
Environmental Science > Environment
Divisions: Chickpea
Depositing User: Mr. SanatKumar Behera
Date Deposited: 19 May 2012 03:48
Last Modified: 19 May 2012 03:49
Official URL:

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