Follow new agro techniques to elevate sorghum yields

Rao, M.M. and Raju, R.A. (1977) Follow new agro techniques to elevate sorghum yields. Farmer and Parliament, 12 (5). pp. 19-20.

[img] PDF
Restricted to ICRISAT researchers only


Sorhhum is one of the four major food grains of the world in supplying nutrition to the human race. It has a remarkable characteristic of being able to sustain itself during periods of drought as well as water-logging and then responding and making useful yields when condition become more favourable...

Item Type: Article
Author Affiliation: Andhra Pradesh Agrlcultural University, College of Agriculture, Bapatla
Subjects: Crop Improvement > Plant Breeding
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 21 May 2012 03:18
Last Modified: 21 May 2012 03:18

Actions (login required)

View Item View Item