Amino acids in sorghum hydrolysates

Briley, M.E. and Tribble, L.F. and Starnes, W.L. (1979) Amino acids in sorghum hydrolysates. Cereal Chemistry, 56 (4). pp. 359-361.

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Two samples of sorghum grain were hydrolysed in 6 N HCl and amino acids were estimated by analyser. Serine and threonine are unstable during hydrolysis and methods for computing the amino acid content were studied to improve analytical precision

Item Type: Article
Author Affiliation: Division of Nutrition and Food, University of Texas, Austin, TX 78712, USA
Subjects: Plant Protection
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 25 May 2012 09:30
Last Modified: 25 May 2012 09:31

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