Effect of storage on lysine-enriched corn, millet and sorghum

Ekberg, A. and Fields, M.L. and Edmondson, J. (1979) Effect of storage on lysine-enriched corn, millet and sorghum. Journal of Food Science, 44 (2). pp. 630-631.

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Maize, sorghum and millet enriched with 0.4, 0.4 and 0.5% lysine monohydrochloride were stored for 90 days at 25 deg and 35 deg C for 12 h each in a cyclic system. At relative humidity (RH) 81 to 83% maize lost 29, millet 35 and sorghum 24% added lysine whereas none was lost at RH 67.2 to 70.0%

Item Type: Article
Author Affiliation: Department of Food Science and Nutrition, University of Missouri, Columbia, MO 65211, USA
Subjects: Postharvest Management > Food Technology
Divisions: Maize
Depositing User: Ms K Syamalamba
Date Deposited: 28 May 2012 04:53
Last Modified: 28 May 2012 04:53
Official URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb03855...
URI: http://eprints.icrisat.ac.in/id/eprint/5819

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