The mycotoxin potential of peanuts (groundnuts): the U.S.A. viewpoint

Garren, K.H. and Christensen, C.M. and Porter, D.M. (1969) The mycotoxin potential of peanuts (groundnuts): the U.S.A. viewpoint. Journal of Stored Products Research, 5. pp. 265-273.

[img] PDF - Published Version
Restricted to ICRISAT researchers only


The mycotoxin potential of a plant product can be gauged by seeking answers to two of three questions basic to the mycotoxin problem; namely, 'Which of the fungi, invading the product can be toxicogenic?', and 'How can they become established in the product ?'........................

Item Type: Article
Author Affiliation: Crops Research Division, Agricultural Research Scrvice, U.S. Department of Agriculture, Holland
Subjects: Plant Protection
Divisions: Groundnut
Depositing User: Mr B Krishnamurthy
Date Deposited: 30 May 2012 13:54
Last Modified: 30 May 2012 13:54

Actions (login required)

View Item View Item