Chemical management of stem rot of chickpea

Kumawat, B.L. and Jain, K.L. (2003) Chemical management of stem rot of chickpea. Indian Phytopath., 56 (1). pp. 117-118.

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The stem rot of chickpea (Gicer arietinum L.) incited by Sclerotinia sclerotiorum (Lib.) de Bary has emerged as new problem in Kota region of Rajasthan, causing damage to the crop since 1993-94. The fungus produced symptoms on all the aerial parts of the plants. Usually, the plants are attacked at flowering stage. The severely infected seeds remain undeveloped, lighter and chalky. Efficacy of 11 fungicides was tested against seed borne mycelia by using blotter technique. For this, naturally infected seeds of a highly susceptible variety, BKG-109...

Item Type: Article
Author Affiliation: Agricultural Research Station, Umedganj, Kota and 'Rejesthen College of Agriculture, Udaipur
Subjects: Crop Improvement
Plant Physiology and Biochemistry > Biochemistry
Divisions: Chickpea
Depositing User: Mr. SanatKumar Behera
Date Deposited: 07 Jul 2012 09:13
Last Modified: 07 Jul 2012 09:14

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