Culture of sweet sorghum for sirup production

Freeman, K.C. and Broadhead, D.M. and Zummo, N. (1973) Culture of sweet sorghum for sirup production. In: Agriculture Handbook. Washington, D.C., Agricultural Research Service, U.S. Dept. of Agriculture, Meredian, pp. 1-30.

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Good sweet sorghum sirup is light colored and mild and has a characteristic flavor. It is a wholesome food and is favorite as a table sirup in sweet sorghum areas...

Item Type: Book Section
Author Affiliation: Research Agronomist, Southern Region, Agricultural Research Service, Meredian, Miss
Subjects: Plant Production > Production Practices
Crop Improvement > Biotechnology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 10 Jul 2012 06:22
Last Modified: 10 Jul 2012 06:22

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