Water management in sorghum

Korikanthimath, V.S. and Karwar, G.R. (1976) Water management in sorghum. Food Farming and Agriculture, 8 (1). pp. 26-29.

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Sorghum is a major source of food and feed in may warm climate countries of the world. In most parts of the world, sorghum is generally grown under less favourable conditions that the other major food grains such as rice, wheat, maize. Sorghum has a remarkable characteristic of being able to sustain itself during periods of drought and then respond and make useful yield when conditions become more favourable. It also tolerated water logging to a great extent

Item Type: Article
Author Affiliation: College of Agriculture, Dharwar-5
Subjects: Plant Production > Farming Systems
Postharvest Management > Food Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 17 Jul 2012 09:29
Last Modified: 17 Jul 2012 09:30
URI: http://eprints.icrisat.ac.in/id/eprint/6821

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