Sorghum and millet processing and uses in Nigeria

Olatunji, O. and Akinrele, I.A. and Edwards, C.C. and Koleoso, O.A. (1982) Sorghum and millet processing and uses in Nigeria. Cereal Foods World , 27 (6). pp. 277-280.

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In an experimental study, sorghum and millet grains were fermented to make ogi or polished on laboratory and pilot plant equipment and dry milled to make flour and grits.................

Item Type: Article
Author Affiliation: Federal Institute of Industrial Research, P.M.B. 21023 Ikeja, Lagos, Nigeria
Subjects: Postharvest Management > Food Technology
Crop Improvement
Divisions: Millet
Depositing User: Mr B Krishnamurthy
Date Deposited: 24 Jul 2012 14:06
Last Modified: 24 Jul 2012 14:06

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