Carbohydrate fractions in forage plants

Madan, V.K. and Tewari, C.P. (1976) Carbohydrate fractions in forage plants. Indian journal of agronomy, 21 (2). pp. 102-106.

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A large number of plants were analysed for the carbohydrate components in the water soluble fraction of fresh tissues in view to isolate and characterize fructosans which are of great importance as food reserve. Fructosan was of very limited distribution in the leaves and stems of these tropical grown plants

Item Type: Article
Author Affiliation: Department of Biochemistry, Lucknow University, Lucknow 226007
Subjects: Animal Husbandary
Divisions: Other Crops
Depositing User: Ms K Syamalamba
Date Deposited: 23 Jul 2012 06:05
Last Modified: 23 Jul 2012 06:06

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