Resistance Mechanisms to aspergillus falvus infectin and aflatoxin contaminatin in peanut (Arachis hypogaea)

Liang, X. A. and Luo, M. and Guo, B. Z. (2006) Resistance Mechanisms to aspergillus falvus infectin and aflatoxin contaminatin in peanut (Arachis hypogaea). Plant Pathology Journal, 5 (1). pp. 115-124.

[img]
Preview
PDF - Published Version
| Preview

Abstract

Preharvest aflatoxin contamination in peanut is a serious and world-wide problem concerning food safety and human health. Aflatoxin contamination is known to be influenced by numerous factors. Drought and high tempertures are conducive to Aspergillus flavus infection and aflatoxin contamination. Plant-host resistance is a highly desirable tactic that can be used to manage this problem.

Item Type: Article
Uncontrolled Keywords: Peanut, aflatoxin, food safety, resistance mechanism
Author Affiliation: Guangdong Academy of Agricultural Sciences, Crop Research Institute, Guangzhou, Guangdong 510642, China
Subjects: Plant Protection
Divisions: Groundnut
Depositing User: Mr B Krishnamurthy
Date Deposited: 16 Aug 2012 11:39
Last Modified: 16 Aug 2012 11:40
URI: http://eprints.icrisat.ac.in/id/eprint/7393

Actions (login required)

View Item View Item