The Sodium content of your food

Marsh , A.C. and Klippstein, R.N. (1980) The Sodium content of your food. Other. Science and Education Administration, USA.

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Sodium is a mineral element necessary for proper body function. It is involved in maintaining blood volume and cellular osmotic pressure and in transmitting nerve impulses...

Item Type: Monograph (Other)
Author Affiliation: Nutrition Analyst, Consumer Nutrition Center, SEA, USDA
Subjects: Postharvest Management > Food Technology
Divisions: General
Depositing User: Ms K Syamalamba
Date Deposited: 16 Aug 2012 10:42
Last Modified: 16 Aug 2012 10:43

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