Note on lipids in sorghum

Paul, Y. and Sharma, B.N. and Bhatia, I.S. (1972) Note on lipids in sorghum. Indian Journal of Agricultural Sciences, 42 (5). pp. 435-436.

[img] PDF
Restricted to ICRISAT researchers only


The neutral lipids of 2 improved strains of sorghum, JS 75/53 and JS 2/53, were examined. The respective strains contained free and bound lipid 4.05 and 0.56% and 3.56 and 0.48%. The neutral lipids, both free and bound, were made up of partial glycerides, free sterols, pigments, free fatty acids, triglycerides, sterol esters plus hydrocarbons and an unidentified component. Triglyceride was the main component and bound lipids had a high free fatty acid content

Item Type: Article
Author Affiliation: Punjab Agricultural University, Ludhiana
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 22 Aug 2012 07:20
Last Modified: 22 Aug 2012 07:21

Actions (login required)

View Item View Item