Nutritive values of Sudan foodstuffs. Part 1. Sorghum vulgare (Dura)

Yousif, Y.B. and Magboul, B.E.I. (1972) Nutritive values of Sudan foodstuffs. Part 1. Sorghum vulgare (Dura). Sudan Journal of Food Science and Technology, 4 (1). pp. 39-45.

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Abstract

1. Sorghum, 15 varieties, grown in different parts of the Sudan contained in 100 g 366 to 394 kcal, moisture 5.7 to 10.5, protein 6.9 to 12.8, fat 3.0 to 4.1, carbohydrate 72.3 to 78.4, crude fibre 1.2 to 2.6, ash 1.3 to 1.8 and, in mg, Ca 13.8 to 44.0, Fe 0.6 to 1.5, P 121 to 363, thiamin 0.23 to 0.43, riboflavin 0.06 to 0.12 and niacin 3.3 to 6.1. Variations in protein and Ca contents between varieties were wide and could be of dietetic importance

Item Type: Article
Author Affiliation: Nutrition Division, Ministry of Health, Khartoum
Subjects: Postharvest Management > Food Technology
Social Sciences > Postharvest Management > Food Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 23 Aug 2012 07:48
Last Modified: 23 Aug 2012 07:49
URI: http://eprints.icrisat.ac.in/id/eprint/7485

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