Metabolites of Alternaria in grain sorghum. Compounds which could be mistaken for zearalenone and aflatoxin

Seitz, L.M. and Sauer, D.B. and Mohr, H.E. and et al, . (1975) Metabolites of Alternaria in grain sorghum. Compounds which could be mistaken for zearalenone and aflatoxin. Journal of Agricultural and Food Chemistry, 23 (1). pp. 1-4.

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Abstract

Alternariol and alternariol monomethyl ether were isolated from discoloured, weathered grain sorghum. Means of avoiding confusion of these and other fluorescent compounds in sorghum with zearalenone and aflatoxin are discussed

Item Type: Article
Author Affiliation: US Grain Marketing Research Center, Manhattan, Kansas 66502, USA
Subjects: Postharvest Management > Food Technology
Social Sciences > Postharvest Management > Food Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 13 Sep 2012 05:05
Last Modified: 13 Sep 2012 05:06
Official URL: http://pubs.acs.org/toc/jafcau/23/1
URI: http://eprints.icrisat.ac.in/id/eprint/7871

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