Ultrastructure of storage protein in cereals

Adams, C.A. and Liebenberg , N.V.D.W. (1975) Ultrastructure of storage protein in cereals. Proc - Electron Microscopy Society of Southern Africa, 5. pp. 39-40.

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In mature cereal grains protein is the second major reserve material after starch. In cereals, such as sorghum this protein occurs as discrete organelles known as protein bodies; but in other cereals such as wheat, protein bodies are not observed...

Item Type: Article
Author Affiliation: National Food Research Institute, C.S.I.R., Pretoria
Subjects: Crop Improvement > Seed Technology
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 21 Sep 2012 10:48
Last Modified: 21 Sep 2012 10:49
URI: http://eprints.icrisat.ac.in/id/eprint/8035

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