High nicotinic acid content in two Ethiopian sorghum lines

Pant, K.C. (1975) High nicotinic acid content in two Ethiopian sorghum lines. Journal of Agricultural and Food Chemistry, 23 (3). pp. 608-609.

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Abstract

Two types of sorghum, IS 11167 and IS 11758, rich in protein and lysine contained, respectively, 10.5 and 11.5 mg nicotinic acid/100 g, compared with 2.9, 3.0 and 4.9 for 3 Indian varieties

Item Type: Article
Author Affiliation: Analytical Division, National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania Hyderabad-500007, A.P. India
Subjects: Crop Improvement > Genetics/Genomics
Crop Improvement > Plant Breeding
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 24 Sep 2012 10:24
Last Modified: 24 Sep 2012 10:26
Official URL: http://dx.doi.org/10.1021/jf60199a021
URI: http://eprints.icrisat.ac.in/id/eprint/8064

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