Comparison of the digestibility of various sorghum grain varieties

White, T.W. and Reynolds, W.L. and Hembry, F.G. (1975) Comparison of the digestibility of various sorghum grain varieties. In: 15th Livestock Producers Day, January 9, 1975, Baton Rouge, Louisiana.

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It is well recognized that there is a difference in the digestibility of sorghum grain. Data from this station suggest that there may be a roughage-variety or type interaction. This experiment was designed to compare the digestibility of several varieties of sorghum grain fed in all-concentrate and 20 percent rice straw rations and as ground unsupplemented grain

Item Type: Conference or Workshop Item (Paper)
Author Affiliation: Louisiana State University, Crowley
Subjects: Animal Husbandary
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 03 Oct 2012 06:23
Last Modified: 03 Oct 2012 06:23

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