Use of Sorghum

Canales, A.M. and Sierra, J.A. (1976) Use of Sorghum. MBAA Technical Quarterly, 13 (2). pp. 114-116.

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Considerable amounts of sorghwli grain were used by the U.S. breuing industry in 1943 when brewing ma terials were scdrce. Unfortunately, wrghutn was cracked and only partially dchullcd and dcgerminated, so brew. em obtained poorer yields and bitter tasting beers,"' plus other serious deviations in quality...

Item Type: Article
Author Affiliation: Quality Control Research and Development, Cuauhtmoc Cerveceria, Monterry, Mexico
Subjects: Crop Improvement
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 03 Oct 2012 11:05
Last Modified: 03 Oct 2012 11:05

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