Electrophoretic studies on soluble proteins of grain sorghum

Chavan, J.K. and Ghonsikar, C.P. and Kadama, S.S. (1980) Electrophoretic studies on soluble proteins of grain sorghum. Journal of Maharashtra Agricultural Universities, 5 (1). pp. 84-86.

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The soluble proteins of grain of the low tannin cultivars IS4129 and IS3421 resolved into 17 and 16 bands respectively. Differences in position and number of bands were attributable to genetic variation between cultivars. No protein bands were detected in the grain of the high-tannin cultivars IS2825 or IS8202 unless the pericarp was removed, when 9-10 bands were observed. It is concluded that tannins in the pericarp affect the electrophoretic separation of proteins

Item Type: Article
Author Affiliation: College of Agricultural Technology, Marathwada Agricultural University, Parbhani, India
Subjects: Crop Improvement > Genetics/Genomics
Crop Improvement > Plant Breeding
Divisions: Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 05 Oct 2012 08:54
Last Modified: 05 Oct 2012 08:54
URI: http://eprints.icrisat.ac.in/id/eprint/8278

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